Title: Cook
Type of Position: Part time or full time.
General Description: We are looking for a caring, dependable cook to prepare home-cooked meals for a large number of people who have different dietary requirements. Flexibility with hours and willing to work every other weekend required.
Responsibilities
- Ability to read and follow recipes.
- Measure and assemble ingredients for menu items.
- Strong knowledge of proper food handling procedures.
- Practice strict personal hygiene including proper hand washing techniques.
- Utilize gloves when handling cold and ready to eat food.
- Monitor time and temperature of foods.
- Hold hot foods at 140 degrees F or above and cold foods at 41 degrees F or below.
- Avoid cross-contamination.
- Properly label and store food items at appropriate temperatures.
- Restock kitchen for subsequent shifts.
- Ensure the food prep area and kitchen are cleaned and sanitized at the end of your shift.
- Be sensitive to and meet the needs of the residents, following through with their requests.
- Develop and maintain a positive working relationship with staff and managers.
- Wear PPE when and where required.
- ServeSafe Certification a plus!
- A plus if you can make bakery goods!
Shifts: Breakfast, Lunch, and Dinner
To apply, please fill out an application form here (opens in a new window).